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SBECKER526
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Nutrition for cancer patients

Thursday, February 06, 2014

Round 4 of specialized nutrition training for me:
1. I began working with dietitians about 8 years ago when my husband became a diabetic. We revamped the foods and menus. Two websites, Sparkpeople and DLife, gave me information and recipes to help me make the changes.
2. Two years ago he experienced end stage kidney disease. Now the tracking had to include calcium, phosphorous, and potassium. I have lists of food for high in potassium versus low in potassium. I eventually found a website to give me the phosphorus information in most foods. I customized my food entries to include phosphorous. Now I read his blood tests counts. Then I choose foods based upon the mineral levels.
3. About 2 years ago, I got rheumatoid arthritis as my first chronic disease. I began the switch to organic foods and shifted to 1 meal per day as a vegetarian. The arthritis inflammation decreased.
4. My latest venture has me studying what to do when which side effect hits. I have lists of foods to use during each side effect. Nutrition for cancer seems the most complicated.

I am really taking this seriously. How many other "diets" are out there??
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Member Comments About This Blog Post
  • v HEALTHYLADY12
    wow so what is best to eat then? I read some docs amp up the fat intake.
    901 days ago
  • v 1CRAZYDOG
    Blessings and good luck! Food definitely = medicine, so you're wise to become educated on nutrition that will help you through this journey.

    HUGS!
    903 days ago
  • v KERRYG155
    That's a lot of studying and learning. I'm sure it's something we should all be doing for our health.
    903 days ago
  • v HAPPYSOUL91
    There are so many diets out there, but you really have a handle on solid information and I am in awe on how much you have to track. You are doing an outstanding job for both your husband and yourself.
    903 days ago
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