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Creamy Corn Casserole

Thursday, February 06, 2014

Hello Sparkfamily! Here is a favorite that I would like to share with you! Take a look!


1 oz reduced fat Velveeta cheese
1/3 cup crushed saltines
1/4 Tbsp pepper
1/4 Tbsp salt
1 Tbsp fat free margarine
1 cup sweet corn
1 cup cream corn
1 cup egg noodles


In a bowl, combine all of the ingredients, except for the crackers and margarine, then poor it into a greased 1-qt. baking dish.
Toss cracker crumbs and butter; sprinkle over the top.
Bake uncovered, at 350 °F for 45-50 minutes or until heated though. Enjoy!

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