Wednesday, February 05, 2014
Hello Sparkfamily! If you are looking for a gravy recipe and tired of fighting to get it just right, take a look at mine!
2 cups beef broth
1 Tbsp tomato paste
2 oz water
1 oz corn starch
Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
Add 1/2 of slurry and whisk.
Reserve second 1/2 of slurry to add until gravy is desired thickness. Enjoy!
Have a blessed day! Hugs, Rose:)