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Homemade Chili

Wednesday, February 05, 2014

Hello Sparkfamily! Is it chili time in your neck of the woods? By the way of the weather man, I reckon it is! Take a look!


1 lb lean ground beef
32 oz tomato juice
1 1/2 cups dark red kidney beans
1/2 tsp sugar
1 4/5 cup pinto beans
1/4 cup chili powder
1 tsp cumin
1 1/2 tsps garlic powder
1/2 tsp ground oregano
1/2 tsp ground pepper
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 cup celery, chopped
1 1/2 cups onion, chopped
1/4 cup green peppers, chopped
29 oz tomato puree


Brown beef, drain and rinse.
Chop all ingredients and rinse.
Add all ingredients to a large pot, cook until boiling.
Reduce heat and simmer for 1 1/2 hours. Enjoy!

What is on your mind today? Hugs, Rose:) emoticon

Member Comments About This Blog Post:
JACKIE542 2/6/2014 10:44AM

    Looks good, will try this one today! emoticon

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ARTJAC 2/5/2014 10:50PM


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MJ7DM33 2/5/2014 8:36PM


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AMAS92568 2/5/2014 6:06PM

    I love chili with a variety of beans in it!

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ROMANTILLY 2/5/2014 5:51PM

    I'll have to give this one a try. I've never had it with celery before.

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EMSSBEARS 2/5/2014 5:38PM

    Thanks for sharing, I can't wait to try.

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IAMSODONE 2/5/2014 3:43PM


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1CRAZYDOG 2/5/2014 2:47PM

    I make a version of this swapping ground turkey for the beef. Nice in the crock pot.

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    My chili is very similar.

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