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SuperBowl Sunday and Chili

Sunday, February 02, 2014

My husband always makes chili for Superbowl Sunday. I knew this yesterday as he began his pot.

Today, I worked backwards. First tracked my dinner - chili and cornbread. Then I figured out what I could have for breakfast and lunch. Since I like a more filling breakfast, I knew lunch would have to be on the lighter side. I put lunch off for a bit so I would not be starving at dinner. Lunch was a most satisfying bowl of baby spinach, a little bit of goat cheese (less than an ounce), strawberries and blueberries. It was topped with a little bit of olive oil (1/2 teaspoon) and fig balsamic vinegar. It was so wonderful! My husband even had a couple of bites and loved it! He's not a fan of goat cheese so next time I make it for him I'll use another cheese.

So bring the game on! I'm ready!!!!!!!!!!!! Go Broncos (even though I don't really care since the Giants or Packers aren't in it).

Member Comments About This Blog Post:
THINAGIN2 2/2/2014 4:14PM

    Sounds good! The salad and the chili. I don't have a favorite team either but we will watch it.

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