Friday, January 31, 2014
Bloodwork, Zumba, class,, then the bank, food shopping, the vet, and the oil company.
I got all my errands done!
For the Chinese year of the Horse, I decided to make a dinner, Spark style.I used Coach Nicole's vegetable fried rice recipe and the Asian pork chops. They were quite yummy.
Happy Lunar New Year! Maybe it be a prosperous and happy and healthy!