Thursday, January 30, 2014
Hello Sparkfamily! Here is my homemade almond milk that you requested! It is Yummy! Take a look!
1 cup raw almonds
water for soaking nuts
3 cups water
2 dates (optional)
1/2 tsp vanilla (optional)
Soak the almonds in water overnight or for at least 6 hours.
Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or other strainer.
Note~ Homemade raw almond milk will keep well in the refrigerator for three or four days. Enjoy!
This is really good on granola! Hugs, Rose:)