Monday, January 27, 2014
"Oh if I had a dollar for every time I scoffed at someone going on a gluten-free diet because it was ďthe thingĒ to do. For people with celiac disease, eating wheat can be a matter of life and death; good health and bad. But for someone who gives wheat and baked goods up just because Elizabeth Hasselback said it was cool, ha!
And then I had to give up wheat."