Wednesday, January 22, 2014
Yesterday, while watching The Chew, Carla Hall made chocolate oatmeal that she said could be eaten for breakfast or dessert. It looked delicious, so, this morning, I decided to give it a try.
I made steelcut oatmeal (as usual) , added 1 tablespoon Hershey's special dark chocolate cocoa powder and 1/2 ounce of almonds on top. It was quite good. This will be added to my recipe "keeper." YUM!!!