Advertisement -- Learn more about ads on this site.

    MEMORIES7   171,865
150,000-199,999 SparkPoints

Homemade Gluten Free Bread

Wednesday, January 22, 2014

Hello Sparkfamily! For all of you that are gluten free, I am making this one for you! Take a look!

Note: Gluten Free


1 2/3 cup corn starch
2 Tbsps flax seed
1/2 cup sorghum flour
1 tsp salt
2 large egg whites
2 large eggs
2 tsps cider vinegar
2 Tbsps oil
2 1/4 tsps yeast
2 Tbsps corn syrup


Mix all dry ingredients together, keep separate.
Mix all wet ingredients together.
Add 1 cup hot water from the tap, not kettle.
Mix in dry ingredients and mix for 4 minutes.
Put in loaf pan and let rise in draft free area for 80 minutes.
Bake in a 350 F. oven for 35 minutes. Enjoy!

Have a healthy day filled to the brim with blessings! Hugs, Rose:) emoticon

Member Comments About This Blog Post:
NEW_PARADIGM 1/23/2014 8:24AM

    Yum! I was wondering about adding flax to our next try for more fiber. I also wonder how it would be with agave or honey instead of the corn syrup?

Report Inappropriate Comment
ARTJAC 1/22/2014 7:31PM


Report Inappropriate Comment
GUNNSGIRL91303 1/22/2014 4:57PM

    This I will try one day when I have the time, thanks Rose!

Report Inappropriate Comment
123ELAINE456 1/22/2014 12:32PM

  I thought that Corn Starch wasn't that good for You. What can you tell me about it. I do like Wheat Bread. Haven't used many of these flours either. I want to go Gluten Free too. Thanks for Sharing. Keep Sparking!!!

Report Inappropriate Comment
1CRAZYDOG 1/22/2014 11:43AM

    Have to see how I can adapt this using almond flour/ground almond meal. Looks fabulous!

Report Inappropriate Comment
FCARMICH 1/22/2014 11:19AM


Report Inappropriate Comment

Add Your Comment to the Blog Post

Log in to post a comment.

Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.

Other Entries by MEMORIES7