Porcupine Meatballs In Tomato Sauce
Monday, January 13, 2014
Hello Sparkfamily! I never thought of eating a porcupine until my Mama made these! Take a look!
0.12 tsp marjoram leaves
1 dash pepper
0.12 tsp leaves thyme
1 tsp salt
10 oz ground lean turkey
1/2 cup chicken broth, canned
0.12 tsp garlic, minced
1/4 cup chopped diced onion
2 tbsps parsley, chopped
1 cup tomato sauce
2 oz rice, uncooked
Pre-heat oven to 350 °F.
For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.
Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.
For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.
Cover and bake for 1 hour, turning once during baking. Enjoy!
Just a little tip! Be careful with the quills on the porcupine, they will put a hurt'in on you!!!! I hope that all of you have a beautiful day and remember the word is always healthy! Hugs, Rose:)