Monday, January 13, 2014
No, this is not a picture of this breakfast! But I liked the picture! chris
Peanut Butter-Apple Breakfast Quinoa
adapted from Oh Shine On
1 c. red or white quinoa, rinsed
2 c. water
1/3 c. peanut butter
2 TBSP honey, plus more for drizzling
1/2 tsp. ground cinnamon, plus more for sprinkling
1 large or 2 small honeycrisp apples, cut into bite-sized chunks
See an Asian Pot Roast Recipe
1. In a large saucepan, bring quinoa and water to a boil. Reduce heat to low, then cover and simmer until quinoa is tender and tails come out, about 15-20 minutes.
2. Remove quinoa from heat. Stir in peanut butter, honey, and cinnamon. Top with apples, then drizzle with additional honey and sprinkle with cinnamon. Serve immediately.
Yields: 4 servings
many other possibilities--banana instead of apple, almond butter with peaches and cherries, and so many more.