Advertisement -- Learn more about ads on this site.

    MEMORIES7   171,336
150,000-199,999 SparkPoints

Balsamic Vinegar Broiled Salmon Fillets

Thursday, January 09, 2014

Hello Sparkfamily! Salmon is on the menu this weekend! Take a look!


4 fresh salmon fillets or snapper, haddock or trout
1/4 c. balsamic or red wine vinegar
2 tbsp. olive oil
Freshly ground black pepper
3 tbsp. chopped fresh mint or 1 tsp. dried coarsely ground salt
Lime wedges for garnish


Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ground black pepper. Broil about 6 inches from source of heat for 7 minutes or until fish just flakes when tested with a fork. Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings. Enjoy!

Take a walk and look at the beauty around you! What did you see today? Hugs, Rose:) emoticon

Member Comments About This Blog Post:
FITN2014-TSP 1/12/2014 1:58PM

    @Certhia- I would add spinach and tomatoes for the side. emoticon

Report Inappropriate Comment
MSLZZY 1/10/2014 6:40AM


Report Inappropriate Comment
ARTJAC 1/10/2014 2:11AM


Report Inappropriate Comment
ALEXSGIRL1 1/9/2014 6:58PM

    salmon is my favorite thanks

Report Inappropriate Comment
ELIZACG9 1/9/2014 11:47AM

    I eat fish on Friday and I bought salmon....sounds good. emoticon

Report Inappropriate Comment
JESS0107 1/9/2014 10:06AM

    Sounds delicious!! I will have to try this!!

Report Inappropriate Comment
1CRAZYDOG 1/9/2014 8:49AM

    YES YES YES! Balsamic vinegar is one of my absolute favorites! Have you ever tried it with strawberries? It's delicious!

HIUGS and thanks for all your wonderful recipes.

Report Inappropriate Comment
SHERYLP461 1/9/2014 8:27AM

    This looks great, trying it.

Report Inappropriate Comment
NUTRON3 1/9/2014 8:23AM

    sounds great

Report Inappropriate Comment
FERRETLOVER1 1/9/2014 8:21AM

    emoticon I just love salmon!

Comment edited on: 1/9/2014 8:21:48 AM

Report Inappropriate Comment
CELIAMINER 1/9/2014 8:09AM

    Love the recipe and Certhia's suggestion for a side. We have a way-too-big assortment of balsamic vinegars at home since an Under the Olive Tree store opened near us, so we're always looking for opportunities to use them.

Report Inappropriate Comment


Report Inappropriate Comment
CERTHIA 1/9/2014 7:21AM

    This sounds delicious! And I have just the perfect vinegar for it. Do you think caramelized small onions and wilted spinach will made a good side? or will a tart tomato-salad perhaps work better than sweet and earthy?

Report Inappropriate Comment

Add Your Comment to the Blog Post

Log in to post a comment.

Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.

Other Entries by MEMORIES7