Sunday, January 05, 2014
Tis the season to start (and keep) eating right...
Made these rolls this morning...with the hopes that they would go well with spaghetti! They do!
Super Easy Cheesy Rolls
via Level Health and Nutrition
1 cup tapioca flour, plus extra for kneading
½ tsp cream of tartar
¼ tsp baking soda
1 cup Great Value/GV mozzarella, finely grated
1 cup GV Italian blend, finely grated
3 large egg yolks
2 tablespoons coconut milk
pin it: pinterest.com/pin/203295