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Corned Beef And Cabbage


Thursday, January 02, 2014

Hello Sparkfamily! Here is a family favorite that I know you will enjoy! Take a peek!


Ingredients~

1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, ground


Directions~

Wash brisket. Make small X slits in the meat and insert garlic and cloves
pieces.
Place the meat into a stockpot (at least 8 quarts). Cover the meat with
water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery.
Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3
hours, or until meat is nearly tender.
Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes,
carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.
During last half hour, add remaining vegetables and cook until tender.
Drain and serve with yellow mustard Enjoy!


Are you pushing forward in 2014? Silly me, of course you are! Hugs, Rose:) emoticon
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Member Comments About This Blog Post:
MRSJERRYBUSH 1/5/2014 11:53AM

    This one makes my mouth water!

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MZKYNDLY 1/3/2014 7:49AM

    Yummy! I just love corned beef, only eat it couple times a year though! Just came across a reuben casserole on pinterest the other day kind of interesting looking!

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KTLASERS 1/3/2014 2:17AM

    emoticon yum!

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ARTJAC 1/2/2014 11:46PM

    emoticon

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DOVESEYES 1/2/2014 9:29PM

    Love this one

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PURPLEPEONY 1/2/2014 6:31PM

    emoticon emoticon

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1CRAZYDOG 1/2/2014 5:31PM

    Ok, grew up on this too!!!!!!!!!!!!!

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MJ7DM33 1/2/2014 5:21PM

  emoticon emoticon

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