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Cabbage and sausage soup

Thursday, December 26, 2013

Thank you, MEMORIES7 !


1 lb good smoked sausage, cut into "coins"
1 small green cabbage, cut into eight wedges
3 medium Russet potatoes, peeled and cut into 1 inch pieces
3 medium onions, peeled and cut into quarters
10 baby carrots
2 stalks celery, cut into 3 inch pieces
1 tblsp chicken bullion granules


Fill a large pot with hot water and put on stovetop; bring to a medium boil.
Add potatoes, onions, and baby carrots. Return to medium boil and cook
for about 35 minutes, or until potatoes are soft.
After 15 minutes, add cabbage, celery, and chicken granules to pot and
continue to cook. After 5 more minutes add sausage coins to pot.
When potatoes are done, turn off the heat and ladle some of everything,
including the broth, into large, broad bowls.
Serve topped with salt, black pepper, and butter (if desired). Enjoy!

Member Comments About This Blog Post:
LIS193 12/28/2013 9:19AM


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TINY67 12/27/2013 11:03AM

    Love this soup.

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DONNABRIGHT 12/27/2013 10:26AM


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LOSER05 12/27/2013 9:10AM


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HIKETOHEIGHTS 12/27/2013 8:47AM

    Yum, Have a great day
Dr. Oz Show Fans Team Leader

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2HAMSDIET 12/27/2013 7:10AM


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ARTJAC 12/27/2013 1:07AM


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DEE107 12/27/2013 12:22AM

    thank you

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NASFKAB 12/26/2013 11:58PM

  lovely idea would add a few chopped green chilies

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MANDYLOVE_76 12/26/2013 9:19PM

    Wish I liked soup.

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    This sounds really good and I think I am going to try and make it on New Years Day. Thank you for sharing.

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REGILIEH 12/26/2013 7:00PM


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PURPLEPEONY 12/26/2013 6:27PM

    Yum! emoticon I might make this next week with some Andouille sausage I have in the fridge! emoticon

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THINAGIN2 12/26/2013 5:24PM

    Sounds really good! I like any kind of soup!

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