Advertisement -- Learn more about ads on this site.

    111BUTTERFLY111   165,394
100,000 or more SparkPoints
Tinsel in a Tangle - Day 29

Saturday, December 21, 2013

Can you believe it's the first day of winter? And here in the South, it's a very warm first day of winter. Warm enough that I'm not wanting to be in the kitchen for long. Now that the rain has stopped, I'm ready to be outside! Let's get this cooking finished!

Roasted Carrots and Parsnips

Serves: 8

1 spray cooking spray
8 medium uncooked carrots, julienned
6 cups uncooked parsnips, julienned
1 Tbsp fresh thyme, minced (or to taste)
1 tsp sea salt
1/2 tsp black pepper, freshly ground (or to taste)
1 Tbsp olive oil

Preheat oven to 400 degrees F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.

Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.

  Member Comments About This Blog Post:

KITT52 12/22/2013 8:40AM

    looks good I love parsnips

Report Inappropriate Comment
NILLAPEPSI 12/22/2013 7:57AM

    That looks so good!!

Report Inappropriate Comment
TERMITEMOM 12/21/2013 9:52PM

    Hurray for roasted veggies!

Report Inappropriate Comment
BARBARAROSE54 12/21/2013 5:30PM


Report Inappropriate Comment
REGILIEH 12/21/2013 4:26PM


Report Inappropriate Comment
PINKNFITCARLA 12/21/2013 4:06PM

    Roasted veggies are one of my favorite things! Thanks for sharing.

Report Inappropriate Comment
LAINIESNEWLIFE 12/21/2013 3:02PM

    Yummy! I love roasted veggies. Thanks for sharing, Cathy!

Report Inappropriate Comment
KATHYJO56 12/21/2013 2:47PM

    Cathy, You have ideas for veggies that I have never thought of. Amazing.

Report Inappropriate Comment

Add Your Comment to the Blog Post

Log in to post a comment.

Other Entries by 111BUTTERFLY111