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    111BUTTERFLY111   164,275
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Tinsel in a Tangle - Day 29

Saturday, December 21, 2013



Can you believe it's the first day of winter? And here in the South, it's a very warm first day of winter. Warm enough that I'm not wanting to be in the kitchen for long. Now that the rain has stopped, I'm ready to be outside! Let's get this cooking finished!



Roasted Carrots and Parsnips

Serves: 8

Ingredients:
1 spray cooking spray
8 medium uncooked carrots, julienned
6 cups uncooked parsnips, julienned
1 Tbsp fresh thyme, minced (or to taste)
1 tsp sea salt
1/2 tsp black pepper, freshly ground (or to taste)
1 Tbsp olive oil

Directions:
Preheat oven to 400 degrees F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.

Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.

Enjoy!
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  Member Comments About This Blog Post:

KITT52 12/22/2013 8:40AM

    looks good I love parsnips

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NILLAPEPSI 12/22/2013 7:57AM

    That looks so good!!

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TERMITEMOM 12/21/2013 9:52PM

    Hurray for roasted veggies!

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BARBARAROSE54 12/21/2013 5:30PM

    emoticon

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REGILIEH 12/21/2013 4:26PM

    YUMMY!!!

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PINKNFITCARLA 12/21/2013 4:06PM

  Roasted veggies are one of my favorite things! Thanks for sharing.

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LAINIESNEWLIFE 12/21/2013 3:02PM

    Yummy! I love roasted veggies. Thanks for sharing, Cathy!

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KATHYJO56 12/21/2013 2:47PM

    Cathy, You have ideas for veggies that I have never thought of. Amazing.

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