Tuesday, December 17, 2013
Today's challenge is to plan tomorrow's meals in advance. Oh boy ... we've been housebound for the past week due to icy road conditions and our "larder" is definitely waning. BUT we have a great freezer and plenty of canned/dry goods to work with.
Breakfast: Veggie "Omelet"
Lunch: Tuna salad (already prepared today) and a rice cake
Dinner: Baked Swai, baked potato, frozen veggies
Snack: Rice cake & cottage cheese, celery strips with peanut butter and an apple