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Mini Chicken and Broccoli Pies

Tuesday, December 17, 2013

Hello Sparkfamily! It is Tuesday and we have just 8 days until Santa comes to make a visit and I was wondering if all of you are on the right list? I hope that you enjoy this recipe as much as my family does!


Ingredients~

Chicken-Broccoli Mixture

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup frozen chopped broccoli, thawed and drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Baking Mixture~

1/2 cup baking mix of your choice
1/2 cup milk
2 eggs



Directions~

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve. Enjoy!


I hope that all of you are having a healthy week so far! Remember to take time out for you! Hugs, Rose:) emoticon
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  Member Comments About This Blog Post:

BRAINYBLONDE5 12/19/2013 3:37PM

    oh yumm!!! this sounds perfect for a cold winters night!!!!

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MSLZZY 12/18/2013 10:13AM

    Something DH and I can enjoy, just the 2 of us!

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IDICEM 12/18/2013 12:17AM

  Sounds good. Thanks for the recipe!

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REGILIEH 12/17/2013 11:35PM

    emoticon emoticon

Anne

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DOVESEYES 12/17/2013 11:10PM

    Thanks for the recipe

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BTRX71 12/17/2013 7:02PM

    Yum! emoticon

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MOTLEM 12/17/2013 5:10PM

    These little pies sound delicious, and easy to make too. Thank you so much, I have copied this recipe and shall try it.

When you say cool 10 mins longer, meaning they are eaten warm then?
Have you tasted them both warm and cold?

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MORTICIAADDAMS 12/17/2013 12:29PM

    Sounds really delicious!!

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HOPEFULLINPA 12/17/2013 11:57AM

    emoticon emoticon

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MARGARITTM 12/17/2013 11:51AM

    MMMMMMMMMMMM!!!!!

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JACKIE542 12/17/2013 10:54AM

    emoticon

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MNABOY 12/17/2013 9:46AM

    Thanks

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PEGGYO 12/17/2013 9:44AM

    thanks it sounds good

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ALEXSGIRL1 12/17/2013 7:31AM

    sound real good thanks

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144AUTUMN 12/17/2013 1:09AM

  sounds delish!

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EMMABE1 12/17/2013 1:04AM

    Interesting recipe - I think I would use silicon muffin cups - even with spraying the mixture looks like it could stick - cheese is a shocker for sticking!!
Good portion control recipe though!!
Have you checked the calorific value??

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ZRIE014 12/17/2013 12:50AM

  sounds tastee

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