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8,500-9,999 SparkPoints 8,859

21 lbs in 21 days going LCHF.

Sunday, December 15, 2013

**This was a status update I posted on facebook, and then some follow up comments I made to people who had questions.**

It's been 3 weeks since I went grain free, soy free, and artificial sweetener free. In those 3 weeks I have lost 21 lbs and dropped my fasting blood sugars 25 points. I'm doing it under the advice of a doctor, and with the information from the books Wheat Belly and Grain Brain. I had been gluten free for 3 years due to celiac, but was oblivious to what the other grains were still doing to my body. I have more energy, and feel better than I have in a long time. I am thrilled with the results so far.

I am not diabetic, but I am still shocked to see what food was doing to my blood sugar. I thought I was eating healthy most of the time. I now have a whole new meaning of the word healthy.

I am not doing any sweeteners, other than a small amount of fruit now and then. When I say small I mean pineapple that should have been 2 servings, lasted me for a week. In the first couple of days when I started I had a whole banana, and saw how bad it spiked my blood sugar. Then the next day I ate a candy cane, and saw that the banana and the candy cane spiked my blood sugar about the same. It made me swear off *sweets* of any kind for now. Once I lose the weight I want to lose I may add a little more fruit back in, but so far I really like this way of eating.

Specifics - I have celiac (and 3 other auto immune diseases). I have been gluten free for 3 years. I have been avoiding most "gluten free" foods because I saw how much sugar was in them, but I was eating a lot of rice, beans, corn, soy, potatoes, etc, all of which I thought were healthy for me. I was also eating a lot of fruits and veggies. Way more than I did before the celiac diagnosis. With all of that I would eat my ice cream smothered in chocolate sauce every night before bed, and then if I was too busy to eat, I would grab some chocolate to regulate my blood sugar. Writing it now, sounds way worse than I thought it was at the time. On Nov 2, I went to a Gluten Free Expo and heard a doctor talk about Gluten, and Blood Sugar. I knew I had hypoglycemia sometimes, but really didn't know much other than that. I made 3 apts with him in November, and listened to what he said. I couldn't afford treatment with him beyond those 3 visits, but the things he said made sense. I read Grain Brain and Wheat Belly, both are books he recommends. Both are books I had shared with my friend, and she had read them and was already implementing the information in her life. My friend and I went through my kitchen and I mourned the things I was giving up. I packed it all away in a box. (When I went gluten free 3 years ago, I cleaned out my kitchen and gave it all away.) This time I just packed it away, "just in case". Each day I started checking my blood sugars at fasting, 30, 60 and 90 minutes after a meal, and at bed time. This gave me a feel for what foods were doing to my blood sugar. I strive to eat very low carb. Most days I am under 10 grams of carbs per day, but there were a couple days I was as high as 30 grams in a day. This is my birthday month, and for my present to myself I bought a new bathroom scale, a new kitchen scale, and 3 boxes of glucose test strips, and 10 parameter urinalysis sticks. I monitor all of these daily. I also log my information in I had a few days with some nasty headaches, so I upped my water intake and my magnesium intake. I take vitamin D weekly (prescription due to 3 years of low vitamin D). I take magnesium daily to help the vitamin D. I also take a probiotic daily, and potassium on occasion. I am also on thryroid meds, and pain meds (which I have reduced from 3-4 a day down to 2 a day).

My meals include, eggs, meats (roast, pork chops, occasionally bacon, ground beef, chicken) all prepared different ways. I eat organic all natural peanut butter with celery. I eat broccoli, onions, zucchini, spinach, and kale. I eat heavy whipping cream, sour cream, cheese, and string cheese. I also use coconut oil, olive oil, and butter to cook in. I put coconut oil, and hwc in my morning decaf tea. I'm drinking the water I should. The only place I am lacking is the exercise.
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Member Comments About This Blog Post
    could you tell me how you are doing now? what is an average day for you on this diet?
    916 days ago
    emoticon emoticon
    1002 days ago
    I am also doing a LCHF/keto diet because I have insulin resistance.

    I was also shocked when I realized that bananas and fruit aren't good for all people. I get so upset when people tell me you can't gain weight from a banana. You can, and I have. I miss them though.

    I have issues staying away from sweets though, so I still use quite a bit of stevia and the like. Hopefully have the holidays, it will be a bit easier. I also feel like I live on cream.

    Glad that you found something that is working for you!
    1044 days ago
    1044 days ago
    Wonderful. I applaud you. emoticon emoticon emoticon emoticon
    1044 days ago
    emoticon on your weight loss...Very interesting read, thanks for sharing! emoticon
    1045 days ago
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