TRAVELNISTA
150,000-199,999 SparkPoints 183,000
SparkPoints
 

If you are eating seasonally you must be including Leeks in your menus.

Tuesday, December 10, 2013

They’re in the same family as onions, but they have a milder, subtler flavor, and an extraordinary texture. They’re also packed with nutrients. Heaps of vitamins (K, A, C, B, folate – you name it), plus manganese, and many of the same health benefits as their allium cousins, onions and garlic.


Braised Leeks with Garlic and Wine
www.thekitchn.com/recipe
-leeks-braised-with-wine-4
3762




Creamy Leek and Yogurt Soup
www.thekitchn.com/recipe
-creamy-l-24669




Greek Spinach and Leek Pie
www.telegraph.co.uk/food
anddrink/recipes/4228454/G
reek-spinach-and-leek-pie-
recipe.html





Potato and Leek Galette
www.thekitchn.com/recipe
-potato-and-leek-galette-r
ecipes-from-the-kitchn-184420





Leek and Greens Tart with Cornmeal Crust
food52.com/recipes/10029
-leek-and-greens-tart-with
-cornmeal-crust





Mushroom and Leek Risotto
www.thekitchn.com/recipe
-mushroom-and-leek-risotto
-98626




Grilled Mushroom and Leek Flatbread Pizza
www.shape.com/healthy-ea
ting/healthy-recipes/12-su
rprising-foods-grill/slide/9




Sweet Potato & Leek Winter Pizza
ecosalon.com/winter-ingr
edient-twist-sweet-potato-
and-leek-pizza-recipe/
Share This Post With Others
Member Comments About This Blog Post
 

More Blogs by TRAVELNISTA