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If you are eating seasonally you must be including Leeks in your menus.
Tuesday, December 10, 2013
They’re in the same family as onions, but they have a milder, subtler flavor, and an extraordinary texture. They’re also packed with nutrients. Heaps of vitamins (K, A, C, B, folate – you name it), plus manganese, and many of the same health benefits as their allium cousins, onions and garlic.
Braised Leeks with Garlic and Wine
Creamy Leek and Yogurt Soup
Greek Spinach and Leek Pie
Potato and Leek Galette
Leek and Greens Tart with Cornmeal Crust
Mushroom and Leek Risotto
Grilled Mushroom and Leek Flatbread Pizza
Sweet Potato & Leek Winter Pizza
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