Veggie shake success
Monday, December 09, 2013
Today is low carb day so I decided to try making veggie shakes again. This time it tasted pretty good, with that addition of non-dairy milk, rather than using water. It cut down on the sweetness of the protein powder I'm able to use. Though I did find another flavor of theirs that I can use, and ordered it today, yay.
Today's first shake was made with my protein powder, two cups of spinach (which I'm testing again to see if I break out from), coconut milk, and a half of an avocado for the fat I needed for the meal. The second one was the same except almond milk instead of coconut, and only one cup of spinach and a cup of mushrooms.
Now those mushrooms gave a bit of a strange flavor truthfully, but not bad...
I'm just so grateful the shakes no longer taste like they did the week I threw up some of my shakes (due to an allergy to zucchini turns out)!