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Saturday, December 07, 2013

In my family I am known for deviled eggs. Whenever we have a family gathering relatives almost always ask me to bring deviled eggs.

This last week I decided to make some healthier. So instead of my usual Kraft mayonnaise, I used plain Greek yogurt. I also used no salt and sodium-reduced pickle relish.

I can't say that I liked them, although mine didn't go to waste. My hubby took one bite. On a positive note, my 6 year old granddaughter still loved them. I think next time I'll try Greek yogurt with some sea salt. Making two drastic changes may be too much all at once. Perhaps I'll try half mayo and half yogurt at some point and see if perhaps I could gradually get everyone used to the change. We'll see.

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