Saturday, December 07, 2013
Well, 'tis the season. This past week my office has had cookies and pie free for the taking. I'm either too busy to look a second time, or making progress over the past year-plus in just not considering them. For that I am very thankful. Also, each time I pass up the pastries it builds the habit and it becomes easier. I do keep a supply of nuts and raisins, as well as cheese sticks, in my private office to ward off hunger pangs.
I'm curious: How do your workplaces look regarding food, and what strategies do you employ to avoid eating the wrong stuff?