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Wednesday, November 27, 2013

I've got it all ready including the turkey. There are the cans of cream of mushroom soup, strings beans and fried onions to make a casserole. There are the pie shell and the can of pumpkin to amke the pie along with an Italian wedding cake for those who don't like pumpkin--like me! The stuffing, cranberry sauce, apples, peppers and oranges to place in the turkey and around it--the loaf of bread to break with friends!

In all probability I will roast the turkey over night at 225 degrees so when I wake up I'll be greeted by the smell of the perfectly done turkey. Some years I baste it with orange juice and other years with diet soda so that's one decision I have to make yet.

Actually I will probably do this all Friday evening so I can celebrate Thanksgiving all weekend as people stop by because, as we have done for a few years in the past, Allen and I will be going to the Isles Casino in Pompano Beach Thanksgiving Day to have their wall to wall buffet of which they added a new angle---I am getting so healthy eating all this 'healthy' food! LOL


By the way in case you didn't know

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Member Comments About This Blog Post
  • RAINA413
    Sounds delicious!!
    1061 days ago
    awesome -- happy thanksgiving, Martin
    1061 days ago
    Happy Thanksgiving to you, also! emoticon emoticon
    1062 days ago
  • LJOYCE55
    Love the Thanksgivukkah turkey. Thank you for finding this and sharing it. Have a great time on Thanksgiving.
    1062 days ago
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