Wednesday, November 27, 2013
I've got it all ready including the turkey. There are the cans of cream of mushroom soup, strings beans and fried onions to make a casserole. There are the pie shell and the can of pumpkin to amke the pie along with an Italian wedding cake for those who don't like pumpkin--like me! The stuffing, cranberry sauce, apples, peppers and oranges to place in the turkey and around it--the loaf of bread to break with friends!
In all probability I will roast the turkey over night at 225 degrees so when I wake up I'll be greeted by the smell of the perfectly done turkey. Some years I baste it with orange juice and other years with diet soda so that's one decision I have to make yet.
Actually I will probably do this all Friday evening so I can celebrate Thanksgiving all weekend as people stop by because, as we have done for a few years in the past, Allen and I will be going to the Isles Casino in Pompano Beach Thanksgiving Day to have their wall to wall buffet of which they added a new angle---I am getting so healthy eating all this 'healthy' food! LOL
By the way in case you didn't know http://en.wikipedia.org/wiki/T