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Fuhrman's Cream of Avocado Soup , but not for me right now : )

Monday, November 18, 2013

Cream of Avocado Soup

Serves: 4 Preparation Time: 20 minutes

Ingredients:

1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, sliced
1 clove garlic
1/2 lime, juiced
2 cups water
2 cups carrot juice
1 cup soy, hemp or almond milk
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper, or to taste
2 avocados, peeled, pitted and chopped
2 tablespoons fresh cilantro
1 tomato, diced



Instructions:
Place peppers, onion, garlic, lime juice and water in a high-powered blender and blend until smooth.

Add mixture to a pot along with the carrot juice, non-dairy milk, chili powder, cumin and cayenne. Simmer over low heat for 20 minutes. Return to blender, add the avocado and blend until creamy. Stir in the cilantro.

Serve warm or cool but do not reheat once the avocado is added. Top with diced tomato.
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  Member Comments About This Blog Post:

GARDENQE2 11/19/2013 2:35PM

    I once ate a delicious cold "Guacamole Soup" in a restaurant...this sounds similar and very easy!
Thanks for posting!

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DONNABRIGHT 11/19/2013 10:43AM

    Sounds good - how are you doing?

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CINDYWAGNER1 11/19/2013 9:06AM

    emoticon

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ARTJAC 11/19/2013 3:47AM

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DS9KIE 11/18/2013 11:32PM

    yum

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HIKETOHEIGHTS 11/18/2013 10:42PM

    sounds so yummy.
Victoria
Dr. Oz Show Fans Team Leader

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2HAMSDIET 11/18/2013 9:34PM

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