40,000-49,999 SparkPoints 47,434

Ugh I'm so distractable today!

Thursday, November 14, 2013

One of my friends just emailed me a recipe and I completely lost my will to work for a minute.

I have been making a list for a week. I am now up to six different things I want to cook this weekend. I have to slow my roll because I cannot eat all of this food! :) I have been to the grocery store three times since Sunday. I keep coming up with more but I .... have .... to .... stop. For heavens sake in twelve days I'm headed to New York for a week so I have to stop the madness! I haven't even started baking bread yet but since I'm not eating a lot of grains except Ezekiel I might pass on that again this winter. I don't know my fans are clamoring for it. :)

Spinach and italian sausage lasagna
Roasted baby bell peppers
Beef stroganoff (not all that healthy but I'm craving it)
Sweet potato ground beef hash
Apple, onion, cheddar strata (for Sunday dinner with the family)
Chicken with tomatoes and garlic

Not to mention the marinara sauce and beans I am making, portioning and freezing and the proteins I have to grill. I took two packages of chicken breast and the italian sausage for the lasagna out of the freezer this morning to thaw.

The apple strata is all my creation and the rest of them are different recipes revised to my liking except for the chicken with tomatoes which is really just a lightened up version of a Ree Drummond recipe. (read no butter & white meat)

It's a good thing that most of this stuff freezes. I've been eating bean soup for dinners most nights this week and I still have some left so I will portion and freeze that in freezer bags. I have to be careful though because I tend to freeze it and forget it which means I'm tossing it a few months later when my freezer gets jammed. I'm lucky that I don't get bored with eating the same thing so if I do cook a big pot meal I am happy to eat it until it's gone. This week's soup was simpler than most of the recipes. I just cooked three cups of beans in the slow cooker and added seasonings and a can of whole tomatoes chopped up for the last few hours. It was a little spicy like chili and it was good by itself or with a little masa harina cooked into it to thicken it up and with a tbsp of shredded cheese on top.

I cook beans every weekend or every other weekend in the winter depending on what I have left. Basically I mix together a bunch of different dried beans and portion them in baggies, then when I'm ready I pull out a baggie and boil them for ten minutes to release the toxins from the kidney beans, soak them for a couple of hours, boil them on low boil for an hour then throw them in the slow cooker on low. Once they've cooked to a reasonable doneness I throw in my other ingredients. I used to put the chicken or chicken sausage or ground beef or whatever in with the uncooked beans but I've found that the beans cook better and become more tender if I wait. If I do add the meat now I've roasted, baked or grilled it first and then I just add it to the beans with some water and whatever seasonings strike my fancy and let it all simmer on low for a few more hours to blend the flavors. My go to is this dried vegetable and herb blend I get in bulk form a spice shop at our famous Soulard Farmers Market. GREAT stuff!

Okay enough distractions it's report time!
Share This Post With Others
Member Comments About This Blog Post
  • MARY1964
    I'm actually So glad that you said that I was just thinking earlier today that my blog posts are so boring I don't know how anybody can possibly stand to read them! LOL I very much like cooking but unfortunately for my daughter I didn't realize how much I enjoyed it until she went away to college. I think what happened is that I started cooking just for myself so i had to read and learn how to cook for one. I also had so many misses that I just started reading as many recipes in cookbooks as I could. Not to mention the fact that my daughter has been a vegetarian since she was 11 years old so that limited me a little bit. Venturing out has really changed my outlook on cooking. My daughter has also developed quite an adventurous palate over the years so I really enjoy cooking and discovering new vegetarian dishes to cook for her and with her want to go to New York to visit.
    1529 days ago
    You know, I enjoy reading about the way you cook. I myself don't cook as much as I collect recipes. I realized some time ago that I cannot possibly live long enough to make all the recipes I have been collecting!

    DeAnne, Missourians Team
    1529 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.

More Blogs by MARY1964