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Thanksgiving Turkey Cookies

Wednesday, November 13, 2013

Servings: 24
1 (18 ounce) roll refrigerated sugar cookie dough
1 (8 ounce) bag candy corn
1 (8 ounce) bag miniature M&M's chocolate candies
2 ounces decorating gel
1 (6 1/2 ounce) can betty crocker decorating icing

Cut and bake the sugar cookies as directed on the package.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.
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