Yeah, I used to crinkle up my nose at just the thought of eating brussell sprouts too. Then I learned about the benefits of cruciferous vegetables so I experimented with other ways of preparing them. Our tastebuds do change and now I love them.
Brussel sprouts a good source of protein, iron and potassium. Here are eleven reasons that make Brussels sprouts taste even better.
Digestion and Diet
Learn more about these benefits:
http://www.healthdiaries.com /eatthis/11-health-benefit s-of-brussels-sprouts.html