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mirepoix--thanks Turtletalk!

Tuesday, November 05, 2013


en.wikipedia.org/wiki/Mi
repoix_(cuisine)


"Similar combinations of vegetables include:

sofrito in Spanish (Spain), olores (onions, celery, garlic, and bell pepper)
in Costa Rican Spanish, refogado (braised onions, garlic and tomato)
in Portuguese, soffritto (onions, garlic and celery) in Italian,
Suppengrün (soup greens)
in German and soepgroente
in the Netherlands (usually purchased in bundles and consisting of a leek, a carrot and piece of celeriac),
holy trinity (onions, celery and bell peppers) in Cajun and Creole cooking,
and włoszczyzna in Polish, and typically consists of carrots, parsnips, parsley root, celery root, leeks, cabbage leaves, and sometimes celery and flat-leaf parsley. "


And...for my own memory, I need to put the whole Turtkletalk recipe right in front of my face,

Saturday, October 19, 2013

My nutritionist tells me that I need to eat more in the morning so I am going to give it a try. This morning I came up with a very high protein, yummy new breakfast option that came in at 279 calories. I added 2 whole grain wasa crisps to round out my just under 400 calorie breakfast.

1/2 cup frozen mirepoix vegetables (celery, onions, peppers)
1/2 cup rinsed black beans
1 whole egg
1 egg white,
1 small chopped tomato
2 T. shredded sharp cheddar cheese
I cooked the vegetables, tomato and beans for about 5 minutes in a sprayed non-stick pan. In a bowl I whipped together the egg, egg white, and a bit of ground black pepper. I poured the eggs over the vegetables and stirred until the eggs were set then topped it all with 2 T cheese. It was yummy and should keep me going for several hours.

I wish I had taken a picture but I was hungry by the time I finished cooking so I didn't think of a picture until it was gone. emoticon --from Chris--thanks for posting this. Sounds like a very filling and yummy breakfast!
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  Member Comments About This Blog Post:

ARTJAC 11/6/2013 4:31AM

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2HAMSDIET 11/5/2013 11:06PM

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TURTLETALK 11/5/2013 8:02PM

    I actually had this again this morning for breakfast with half a whole grain bagel. It was still delicious.

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BARBARASDIET 11/5/2013 3:05PM

    The first time I saw this on a cooking show I was surprised--it was so intuitive that I had always done it!!

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NEWTEXDEBBIE 11/5/2013 2:12PM

    Cool

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SUGARBABY60 11/5/2013 1:14PM

    emoticon

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PYNETREE 11/5/2013 12:10PM

    Sounds yummy. I make a very similiar breakfast, trading out the beans for Spinach, and have one slice of a low carb/calorie, light style, 7 grain toast for only 45 calories a slice.

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LIS193 11/5/2013 11:31AM

    Sounds really good!

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CINDYWAGNER1 11/5/2013 11:22AM

    emoticon emoticon emoticon emoticon

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SANDRALEET 11/5/2013 11:14AM

    In a soup base I trough in a skinned frozen tomato Freeze all fresh I can not eat and carrot onion celery cabage leaf and garlic bay leaf salt pepper At the end fresh herds

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DSBRIDE 11/5/2013 10:41AM

    That sounds so good. I make a frittata very much like this but I omit the beans and add spinach. I understand the beans for protein but can't face them in the morning, lol!

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