Or at least a big part of it.
It does not look as pretty as in magazines but you get the idea. I don't have things in my fridge that are a temptation.
The top shelf is mostly nuts, nut meals and a few gluten-free flours towards the very back that my husband sometimes uses. Also a small pitcher of heavy cream.
small drawer: cheese, sunflower seeds, sea vegetables
raw milk jars on the right, jar with tomato sauce, butter, bowl with chicken stock, whey jars on the left
more nuts, squash cooked and wrapped in aluminum foil, ready to be stuffed for dinner, homemade yogurt, several containers of duck eggs
vegetable drawers: cabbage from our garden, onion
door from top left to bottom right:
bulk spices (garlic and turmeric), seed packets, fish oil, yogurt starter, elderberry syrup (for flu), more fish oil tablets, organic lemonade for flavoring water, condiments, 1 bottle of gluten-free beer,
The rest of our food is either stored in the basement (veggies like squash, zucchini) or in our cabinets. Things that only some of us can eat are stored either in the back of the cabinets or in another room (study) or in a separate fridge (we got a mini-fridge for the rec room).
Most meat and veggies are in the freezer.
This system works great to keep unhealthy stuff out of sight and out of mind.