Advertisement -- Learn more about ads on this site.


    HOUNDLOVER1   17,734
SparkPoints
15,000-19,999 SparkPoints
 
 

Recipe for crustless pan-pizza


Saturday, November 02, 2013

Our family really enjoyed our crustless pan-pizza last night. So I thought I'd share the recipe, as much as there is a recipe.
But I will start by saying that for anyone who answers this post by saying that this does not taste like REAL pizza. You are right, there is something missing. If you like something solid under the toppings to hold on to because you don't want to eat your pizza with knife and fork you can just get a piece of greasy cardboard and stick it underneath. It emulates the taste and texture of pizza dough quite nicely and will probably be healthier for you as well. emoticon

Now to the recipe:
I make this in a frying pan with a metal handle that can go in the oven but you could use a casserole dish/pan that can go on the stove and oven, too.
You can choose really any veggies you like for the base. In my picture from yesterday the veggies were hidden under the ground beef and the cheese, but they were a significant part of the meal.
I fried up the ground beef first in coconutoil with onions, and seasoned to taste (sea salt, garlic, herbs like basil, thyme, oregano, marjoram, etc.). Once that is nicely browned I set it aside and stir-fry some low-carb veggies (green leafies are my favorite, but cauliflower, cabbages, green beans etc. will work fine) until wilted or about 5 minutes. When they are done I treat them as the "crust" and top them with tomato sauce (not too much to keep carbs low), browned, seasoned meat, any other toppings you like (mushrooms, sausage, pepperoni, other veggies, hard-boiled eggs, fish ...) and then top with mozzarella cheese or other cheese that melts well. I love pepper jack. Now that the pizza is ready I put it in the oven at 350 degrees F until the cheese is melted. If yo want some crunch on the edges I recommend adding some ground nuts around the edge after baking.
SHARE

Member Comments About This Blog Post:
LINDAMARIEZ1 11/4/2013 3:47AM

    fantastic ideas! thank you!

Report Inappropriate Comment
TWEETYKC00 11/3/2013 10:18AM

    Sounds really good!

Report Inappropriate Comment
LOSER05 11/3/2013 9:51AM

    emoticon

Report Inappropriate Comment
WOUBBIE 11/2/2013 6:29PM

    Cardboard! So true!!

Report Inappropriate Comment
KAPELAKIN 11/2/2013 5:51PM

    Thanks, I'll be making this just as soon as I have a working oven again. I'm thinking the cauliflower crust idea could work well too if it was done in a hot cast iron skillet. Maybe brown the beef, then put in the cauliflower mixture, let it bake a bit before adding the toppings. Would still need to be eaten with a fork, but doesn't any deep-dish?

Report Inappropriate Comment
NASFKAB 11/2/2013 1:46PM

  thanks a lot Birgit

Report Inappropriate Comment
LINDIEMAE 11/2/2013 1:37PM

    sounds yummy but I would reverse the ground beef, and use the veggies as the topping and ground beef mixed with ground flax seed as the base ... good going !! AND I loved the cardboard box message haha emoticon

Report Inappropriate Comment
GOOZLEBEAR 11/2/2013 1:27PM

    Thanks, sounds yummy!!!!!

Report Inappropriate Comment
ERIN1957 11/2/2013 12:54PM

    Sounds good to me!
I can't even remember when the last time we had a traditional pizza crust. It has been awhile. I have made different kinds and this sounds like it could be one of my favorites as well. I love cauliflower cheese crust and as well just greens as a base. Pepper Jack, very interesting will have to try that.
Thanks for the recipe Birgit!

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.