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Fuhrman's Pumpkin Spice Cookies using old fashioned oats

Wednesday, October 30, 2013

Pumpkin Spice Cookies

Serves: 24 Preparation Time: 15 minutes


1 1/2 cups pumpkin puree (see note)
12 medjool dates
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups old fashioned oats (add more if needed)
1 cup pecans

In a food processor or high-powered blender, blend pumpkin puree and dates. Place in a bowl and mix in remaining ingredients.

Drop by spoonfuls on a non-stick baking pan and press down to flatten.

Bake at 350 for 10-15 minutes.

Note: Use fresh pureed pumpkin or pumpkin puree packed in non-BPA tetrapak cartons.

Member Comments About This Blog Post:
TRAVELNISTA 10/31/2013 11:40AM

    I bet those would be good Raw. Just set up the cookie in the fridge after mixing all ingredients together.

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ARTJAC 10/31/2013 1:07AM


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ELSCO55 10/30/2013 10:22PM


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DJ4HEALTH 10/30/2013 9:36PM

    emoticon emoticon

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1AVERY 10/30/2013 8:39PM

    The dates are for sweetness so raisins would probably work at least that is what they use the dates for in other recipes I have tried.

I am so excited to try these they are gluten free I love dates, oatmeal and pumpkin so right up my alley maybe this weekend if I have a minute. WOOHOO!

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SHAKESALOT 10/30/2013 7:12PM

    Looks yummy! Could one leave out the dates? or substitute maybe with raisins? Have everything else on hand. would like to make these. Sound lip smacking good!!

Keep posting such good & healthy ideals. thanks. emoticon

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2HAMSDIET 10/30/2013 7:07PM


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