Wednesday, October 30, 2013
Pumpkin Spice Cookies
Serves: 24 Preparation Time: 15 minutes
1 1/2 cups pumpkin puree (see note)
12 medjool dates
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups old fashioned oats (add more if needed)
1 cup pecans
In a food processor or high-powered blender, blend pumpkin puree and dates. Place in a bowl and mix in remaining ingredients.
Drop by spoonfuls on a non-stick baking pan and press down to flatten.
Bake at 350 for 10-15 minutes.
Note: Use fresh pureed pumpkin or pumpkin puree packed in non-BPA tetrapak cartons.