Tuesday, October 29, 2013
I missed a few meals I've had over the last few days that deserve some tribute. ...
I wanted to share my other use for the lemon mushroom sauce I used in my pickerel dinner. This is my salmon pasta with lemon mushroom sauce.
I added asparagus not in my original recipe:
Since I've discovered how amazing couscous is, I think the next time around I'll use it instead of spaghetti noodles.
My husband would be disappointed if I didn't mention his favourite dish that I make; my Red Cabbage Asian Peanut Chicken Salad. It is quite the treat for us peanut butter lovers. My husband who is nearly as picky as my son raved that he could eat it every day and is always bugging me to prep some for his work lunches.
You can't see it in the picture but underneath the kale, chicken and peanut sauce is a beautiful rainbow bed of red cabbage, yellow bell pepper and red onion: recipes.sparkpeople.com/
An entry isn't quite complete without adding my favourite breakfast in the whole world... overnight oatmeal. This one is made with ricotta cheese and Berry Greek yogurt, some mixed berries and chocolate chips. I called it Chocolate Berry Cheesecake!
I think we're up to date now, until next time... Cheers!