Monday, October 28, 2013
One of the BLC weekend challenges was to plan your meals for the week and blog about it. I'm not a huge meal planner as I tend to eat what sounds good at the moment.
I eat breakfast when I get to work that is usually yogurt, TJ's high fiber cereal and fruit. Today I bought bananas and pineapple. Still have a few apples left in the fridge also. (sometimes that's desert with some cheese)
I made a big pot of spaghetti sauce yesterday that was also lunch today. There's enough left for several meals, probably lunches.
Later in the week I'm going to make split pea soup, some of which will go in the freezer for later meals. I have some avocados that need to be eaten so lunch tomorrow is BBQ pork and avocado.
I also bought asparagus and cabbage at the store today. The other weekend challenge was to fix a new veggie or an old one a new way. Tonight I'm going to grill the asparagus with a little sesame oil (it's not new but I usually steam it to go with some pork tenderloin from the freezer.
So that's it, challenge points earned!