Friday, October 25, 2013
And all these years I have been putting butterr and brown sugar on the squash! No need to make it so high calorie! Yeah!
Sweet and Simple Squash
Serves: 2 Preparation Time: 30 minutes
2 cups butternut squash, peeled and cubed
1/2 cup raw cranberries
3/4 cup fresh pineapple, cut into small pieces
Simmer squash cubes in 1/2 inch of water in a small covered saucepan. When almost tender add the cranberries and simmer covered, stirring occasionally, until they pop, adding water if needed. Add the pineapple chunks, simmering until the pineapple is warm and blended into the squash.