I discovered Raw Kale Salads last year and I have been eating them ever since. I couldn't imagine eating a salad made from raw kale because it is so tough. When prepared correctly the kale is nice and tender after it marinates in fresh lemon juice. I was shocked and then became hooked.
I will make a big batch up and it lasts for the week. I massage mine up with fresh lemon juice and place the kale in an airtight container. Just grab a handful and add whatever add-ins I want for that meal. My favorite add-ins are diced apples, walnuts, and cranberries but I also make other combinations.