Sunday, October 20, 2013
Yesterday didn't turn out as I planned. After my vent and reading the comments, I pulled myself together and planned my menu for the day. I decided on grilling some meat and adding side dishes, enough for both lunch and dinner. However it was not to be. My hubby got sick and didn't eat all day. Our grill is quirky so hubby cooks and we ended up deciding to save the grilling for today instead. That left me on my own with nothing defrosted or in the fridge.
I chose to have soup for lunch and I wasn't too happy with it but I ate it. I wasted my calories there as it was unfulfilling and soon had me looking for something else. No bread meant no sandwiches and soon I was just picking on anything I could. The day ended up being a waste except it showed me the importance of planning. I usually do plan so between my mood and all the wrong foods, how could I expect things to go well.
If hubby doesn't feel well today, I'm making that meat in the house and eating it anyway. It's time to take back control.