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    -CHERYL   37,718
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74 days no grain, back to zero


Saturday, October 19, 2013

I had a Greek pita today. Its been like 74 days since I had any grain flours. There is a place that makes the best gyro's and I was out with my husband and we stopped in and ate.
It was delicious but about an hour later my jeans started feeling super tight and I almost fell asleep on the ride home. So I really can see that grain is not my friend and even though I like the Greek pitas my body does not.

I tried some bread made from tapioca. Surprisingly its pretty good toasted, kinda reminded me of rye bread.

I ran across this yesterday www.mindbodygreen.com/0-
7482/10-signs-youre-gluten
-intolerant.html
and I think I do have a gluten intolerance, not enough to see it till I stopped eating it.
I have 5 of the signs, and I have an autoimmune condition. I am so glad I started eating this way, I feel so much better every day!

I'm not upset or mad that I "broke my record" I chose to eat it, it was not a cheat or a binge. I just wanted a gyro! I was curious to see if my body would be happy with the bread, and while I did not get diarrhea or stomach cramps or anything horrible immediately, I did feel bloated and very tired about an hour after. And I did end up going to the bathroom about 3 hours later, sorry for the yuck talk. I definitely feel better when I don't eat grains.
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Member Comments About This Blog Post:
RYDERB 10/22/2013 9:20AM

    Reading about your gyro, made me hungry. emoticon I'm glad you were able to enjoy it without paying too high a price. WOW. Where was that list, before I did my Whole30. Thanks for sharing. emoticon

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BZJOHNSON 10/19/2013 6:49PM

    Yum!! But I know ... grains make me retain water everywhere!! It's rapid feedback that my body does not like them.

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SEVERINA418 10/19/2013 6:35PM

    Yes, gyros are the bomb! It's great that you're not beating yourself up over eating the pita! Keep up the good work, sweetie!

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