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How to Properly Freeze an Avocado

Friday, October 18, 2013




How to Properly Freeze an Avocado

Ingredients

ripe California Avocados
1 tbsp lime (or lemon) juice per avocado
Food Processor or Blender



Instructions

Cut and peel the ripe avocados and place them in the work bowl of your food processor.
Add 1 tbsp of lime or lemon juice per avocado being processed.
Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
Use the frozen avocado within 4 to 5 months.

Notes

Use the avocado puree in guacamole, dressings, sauces, or spread on sandwiches.
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