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    WHITEANGEL4   271,066
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Wednesday, October 16, 2013

Today as spa day for Coco so off we went. I dropped her off and went to a little local cafe. They had a chicken dumpling soup, so I got a cup. Told Hubby I wanted to taste to see if I can make. I think I can make it only better. Their version was very thick with very little chicken or dumplings, It has some small pieces of carrot and celery. I think I would make it not as thick I would definitely have more chicken and more tiny dumplings along with more carrot and celery. Theirs was mostly the very thick creamy broth and was a little on the salty side.

I may try this in the next two weeks. Hubby said he thought it sounded good. I love trying new things Like he remarked that when we tried Olive Garden's pasta fugule and I went home and made my version, mine is really more favorable and tasty,

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