Sunday, October 13, 2013
This afternoon I made a pumpkin chia pudding to celebrate the season :) I love everything pumpkin and this breakfast has become one of my favorites as anything with wheat (muffins!) are out at this time.
Pumpkin chia pudding 2-3 servings
3/4 cup coconut milk
1 cup canned pumpkin (chilled)
4Tbsp chia seeds
1/2 tsp cinnamon (I used a lot more as I like cinnamon)
1/4 tsp ginger
Whisk together till smooth, refrigerate for 2 hours or overnight to thicken.
I like cinnamon and ginger, so I added a bit more than the recipe calls for, pretty much double I guess.