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    CAROL_31649731   16,652
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A visit with my Grandpa

Saturday, October 12, 2013

As some of you know, my 96-year-old grandfather's health is failing. We are quite concerned and sad that his time has come. But we are trying our best to enjoy every minute we have left with him. I come from a very close-knit family. We all live in the same small town, and most of us work together as well (in a family business).

Both of my grandparents (ages 93 and 96) live with MY parents--across from the office where I work. I get to see them everyday & I cherish my time with them. I also help my Mom with meals when I can (as she has her hands full, as you might imagine!). So tonight I cooked one of grandfather's favorites & my kids took it over for their dinner. The six of them had a wonderful dinner (and I made extra so my Mom has another meal for later in the week).

Thought I might share my recipe with you, my friends! It's very messy to prepare, but very tasty! I hope to try a healthier, low-carb version soon, but I didn't want to mess with my Grandpa's favorite tonite.

PS My husband & I are going over to visit with my grandparents tomorrow!!!

Chicken Cordon Bleu

3-4 boneless chicken breasts
bowl of flour
bowl of 2 eggs (whisked)
bowl of Italian bread crumbs
deli ham, sliced very thin
kraft cheese singles

Carefully slice each breast in half (keep halves near each other so you can match them up after they are breaded). Coat each half in flour, then egg, then bread crumbs. In between each breaded breast half, put a layer of cheese, then ham, then cheese again--so that you have a breast-sandwich. Place each "sandwich" in a glass cooking dish, spritzed with cooking spray. Spritz the top of each with cooking spray. Bake at 375 degrees for about 25 to 35 minutes, depending on the thickness of the breasts.
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  Member Comments About This Blog Post:

MEADSBAY 11/2/2013 11:42AM

    Sounds like a wonderful family.
You are lucky to have had your grandparents with you for so long.
I love cooking for my elderly inlaws.
It makes their lives so much easier.
Which reminds me, it's beef stew time.
emoticon

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RILEYBOT 10/24/2013 9:37AM

    Your recipe sounds dleicious and I will definetely make it.
You are so blessed to be able to spend this time with your parents and grandparents. Enjoy your day emoticon
Deb

Comment edited on: 10/24/2013 9:38:17 AM

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SANDYBREIT 10/21/2013 9:55PM

    Carol, you are truly blessed to have your grandparents -- and they are equally blessed to know that you love and appreciate them! And your recipe sounds delicious, sort of like "cordon bleu" only more doable -- I can see why it would be a favorite, and am definitely putting it on my "must try" list. Especially if it will help me live into my 90s!

emoticon
Sandy

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WEEPINGANGEL74 10/15/2013 1:10AM

    That was very sweet of you to make your Grandpa's favorite and help your Mom out like you did. Enjoy every moment that you can!!


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BRADMILL2922 10/15/2013 12:37AM

    That food sounds great!

I am happy that you get to spend so much time with your grandparents! Enjoy that time that you have with them while you can. My thoughts are with you and your family and I hope that you get a lot more quality time!

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IAMBIZI 10/13/2013 9:34AM

    Sounds delicious! I have made a diffent version of that using ritz crackers and swiss cheese and black forrest ham and fresh basil and some dijon mustard. I pound the halfs to 1/4 inch thick then layer them and then roll them up. It is called chicken cordon blue. and NOT CARB FRIENDLY but delicious.
I hope you have a nice visit today.
bizi

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JUST_BRENDA 10/13/2013 4:45AM

    The cycle of life can be hard to accept... good-byes are very difficult.
Thanks for the recipe... I may actually try it as I'm looking for new stuff to make. These kids need to be fed so often!!!

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GRANDMAFRANNY 10/13/2013 12:30AM

    emoticon AND I AM SO emoticon ABOUT YOUR GRANDPA. I AM A GRANDMA, TOO. BUT NOT THAT OLD YET. I FEEL FOR YOU AND MY THOUGHT'S AND PRAYER'S ARE W/ YOU.
THE RECIPE JUST WROTE DOWN WILL TRY IT.
WELL BACK TO emoticon THENN emoticon FROM 3:05 AM TO 4:15 AM.
GOD BLESS YOU AND MY THOUGHTS TO YOUR FA,ILY.

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