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Turned a Spark muffin recipe into Babycake Donuts...

Saturday, October 12, 2013

I took the recipe for the flax chocolate 1-minute muffin and X4, and cooked in my new Babycakes Donut maker. They turned out great. I made a glaze with melted coconut oil with stevia and vanilla and they were shiny and tasty, also gluten free! I think just about any muffin recipe could be turned into a mini donut.

Will have to send a few to my daughter who is a gluten free eater. It will be worth the postage to Montana (1000 miles from Minnesota), sending by small priority box.
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  Member Comments About This Blog Post:

MSLZZY 10/13/2013 8:13AM

    Yum! How nice of you to share!

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LINOVER 10/12/2013 8:41PM

    Sounds like a great idea! I will have to look around to see if I can find my old Donut maker and try that!

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MAW_OH 10/12/2013 3:57PM

    That sounds like a yummy package to get in the mail!

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ELRIDDICK 10/12/2013 3:38PM

  Thanks for sharing

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