Tuesday, October 08, 2013
The right raw materials and nutritional factors can double or triple the protective power of the immune system. It is possible to hardly ever get sick, and boosting your bodyís defenses to the level of super immunity can save your life.Ē
-- Dr. Fuhrman
Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Are we doomed to get sick when our coworkers and family members do? NO!
Is there a secret to staying healthy? YES, there is!
Do you realize that we can become almost totally resistant to colds, influenza, and other infections? The evidence is overwhelming: we can supercharge our immune system to protect our bodies against diseaseóeverything from the common cold to cancer.
What we eat has everything to do with our health, and, unfortunately, too many of us are living with a severely depleted immune function. Our dietary choices are making us sicker, shortening our lives, and costing us $$$$$s in doctor visits, hospital stays, and prescription medications. Why?
Because, our not so good ole' American diet is nutrient deficient. We are eating too many highly processed foods, foods with added sweeteners, and animal fats and protein. At the same time, we are not eating enough fruits, beans, seeds, and vegetables, which leaves us lacking in hundreds of the most important immune-building compounds. By changing our diets and combining foods that contain powerful immune-strengthening capabilities, we can prevent most common modern diseases.
super immunity exists and is well within reach for those who choose it. We all have the ability to live healthier, stronger, and longer than ever before. Isnít it time you discovered super immunity?