Monday, October 07, 2013
I have been feeling much better recently. Last week, I made pulled pork with okra, sweet potatoes and corn bread for Nick's birthday along with a vanilla cake with strawberries and custard. It was a big hit with Nick and our German friends who joined us for the meal. My friend enjoyed the cornbread so much, here's a link to the recipe if you'd like to try it. glutenfreeonashoestring.