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A Birthday Celebration


Monday, October 07, 2013

I have been feeling much better recently. Last week, I made pulled pork with okra, sweet potatoes and corn bread for my husband's birthday along with a vanilla cake with strawberries and custard. It was a big hit with my husband and our German friends who joined us for the meal. My friend enjoyed the cornbread so much, here's a link to the recipe if you'd like to try it. glutenfreeonashoestring.
com/old-fashioned-gluten-f
ree-cornbread/


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