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    KITT52   523,036
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one more veggie recipe

Sunday, October 06, 2013

Just one more veggie recipe....this was really very good....I left out the salt, the cheese has enough for my taste....this was very good and I'll be making it again....with a little lean protein it was a meal for me...

this came from MrFood test kitchen in the diabetic recipes....there a lot of low cal healthy recipes there...

Cooking Time: 40 min...
What You'll Need:
2 pounds yellow summer squash, thinly sliced on a diagonal..
3/4 cup shredded reduced-fat sharp cheddar cheese, divided
1/4 cup reduced-fat mayonnaise
1/4 cup liquid egg substitute
1/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.

In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well in strainer and gently press out liquid with fingers.

In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, and egg substitute. Spoon into prepared baking dish. Sprinkle with remaining cheese.

Bake 30 minutes, or until golden and heated through.

Nutritional InformationServings Per Recipe: 6
Amount Per Serving% Daily Value *Calories 86 Calories from Fat 41 Total Fat 4.6g 7 % Saturated Fat 1.2g 6 % Trans Fat 0.0g 0 % Protein 6.4g 13 % Amount Per Serving% Daily Value *Cholesterol 6.5mg 2 % Sodium 275mg 11 % Total Carbohydrates 6.4g 2 % Dietary Fiber 1.7g 7 % Sugars 4.0g 0 %
* Percent Daily Values are based on a 2,000 calorie diet

Read more at http://www.everydaydiabeticrec

have a healthy more veggies....

Member Comments About This Blog Post:
MICKEYH 10/6/2013 11:08PM

    Wow!! This is sounds so yummy!! Thanks for sharing. emoticon

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TRAILWALKERJO54 10/6/2013 6:42PM

    yum emoticon

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PHOENIX1949 10/6/2013 5:24PM

    emoticon emoticon

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MOM2ACAT 10/6/2013 4:04PM

    I love summer squash, that sounds good!

I remember when one of our local news stations had Mr. Food segments during the noon news during the week, that was years ago.

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KATHYJO56 10/6/2013 3:22PM

    If this wasn't squash, I'd be making it right away. It does sound good.

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BARBARAROSE54 10/6/2013 2:37PM

    emoticon emoticon

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FELINEBETTER 10/6/2013 2:08PM

    Sounds yummy! MMMMMM! emoticon

Thanks for sharing this!

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GRAMMY7070 10/6/2013 12:50PM

    This sounds good. I wonder how zucchini would work with this recipe. Thanks for sharing.

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BUSYGRANNY5 10/6/2013 12:32PM

    This sounds delicious!! I shall be trying it soon!

Thanks so much for sharing!!!

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