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    DS9KIE   235,376
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Carrot Pulp Soup

Tuesday, October 01, 2013

Carrot Pulp Soup (When I juiced the carrots I used the pulp to make a soup)


Bunch of carrot pulp soup (it was a lot)

Bunch of green pulp (I used maybe a cup)

1 Cup white beans

1/2 onion and some shallots

1/2 red pepper

3-4 Cups water (you could use carrot juice or veggie broth)

Lots of spices

Put the cut up onions, shallots, and red pepper in the soup pot with a little water and saute.

Then add the carrot pulp and the water and stir, add as much water as you think you need (to make it thick or thin)

Then add the green pulp, beans and spices and stir. Let it cook for around 5 minutes.

I blended the soup with my stick blender until everything is blended.

Then I let it simmer for around 20 minutes.


Note:

I don't measure anything so everything is a guess. And the times are a guess because I didn;t look at the clock.

You can add any veggies and beans that you want or have on hand.

You can add any spices you like. I just take whatever spices I have and put in the soup until it taste good.
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  Member Comments About This Blog Post:

JAZZID 10/12/2013 12:18PM

    emoticon emoticon

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CHANTENAY 10/11/2013 7:56PM

    This sounds good. I don't measure either, especially with soup. The nice thing about soup is it's so flexible and forgiving. Yum!

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TRAVELNISTA 10/6/2013 7:26PM

    emoticon idea!

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LAMOURA 10/5/2013 11:53PM

    emoticon sounds yummie and good!!

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CHANTENAY 10/1/2013 8:03PM

    It sounds good and glad you're using the fiber from the carrots.

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MICKEYH 10/1/2013 7:53PM

    Wha-oh!! This soup sounds super healthy and yummy. I'm a frugal girl so this soup recipe is a keeper! Thanks for sharing. emoticon emoticon

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ROSALIEESTHER 10/1/2013 1:28PM

    Love it!

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TIME2BLOOM4ME 10/1/2013 10:42AM

    Great Idea. I will have to try it.

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