Advertisement -- Learn more about ads on this site.


    DONNAEDA   101,821
SparkPoints
100,000 or more SparkPoints
 
 
Do You Want to Know What I Learned?

Tuesday, October 01, 2013

An Important Lesson I Learned. Read about it on


donnainthekitchen.com
SHARE
  Member Comments About This Blog Post:

BOSS61 10/1/2013 7:35PM

    Yes with meat, as with many things, sometimes one gets what one pays for.

Report Inappropriate Comment
NANFACEMIRE1 10/1/2013 6:27PM

    I used to use round steak in the 60's because that was all I could afford. I would pound it with the meat tenderizer hammer and it really made it tender.....that would probably work for this recipe.

Report Inappropriate Comment
1CRAZYDOG 10/1/2013 5:39PM

    Your presentation on the plate is beautiful!!!

Report Inappropriate Comment
KERRYG155 10/1/2013 10:11AM

    Good lesson. We used to pound the round steak before cooking to help break down those tissues.

Report Inappropriate Comment
GINGER_BEAR 10/1/2013 9:20AM

    Sounds good. I really like the vegetable combination...Vadalia onions are one of my favs.

Report Inappropriate Comment
SHOAPIE 10/1/2013 9:06AM

    emoticon

Report Inappropriate Comment
FISHINGLADY66 10/1/2013 6:29AM

    emoticon

Report Inappropriate Comment
KAYYVAUGHN 10/1/2013 5:44AM

    Thanks Donna for the tips.

Report Inappropriate Comment
LADYRH 10/1/2013 5:11AM

    emoticon

Report Inappropriate Comment
COLLEENROSTE 10/1/2013 3:57AM

    thank you for sharing- your lesson, your link and your journey- it is the journey of a lifetime really, with no days off,

Report Inappropriate Comment
THE_SHAKESHAFT 10/1/2013 3:38AM

    emoticon

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.