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    MJLUVSANIMALS   53,910
50,000-59,999 SparkPoints


Monday, September 30, 2013

1 cup natural peanut butter, smooth or crunchy (you could also use PB2 for less sugar, less fat)
1 cup sugar (you can use stevia instead of sugar, and it's healthier!)
1 large egg, lightly beaten
1 teaspoon vanilla extract


Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.

Using a hand or stand mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined.

Using a medium cookie scoop, scoop about 1 1/2 tablespoons of dough 1 1/2-inches apart onto the baking sheet. If you don't have a cookie scoop, drop the dough with a spoon.

Flatten the dough balls the tines of a fork, making a cross pattern on the cookies.

Bake the cookies for 10-12 minutes until they are golden around the edges. Allow the cookies to rest on the counter for 2 minutes before transferring them to a cooling rack.

Member Comments About This Blog Post:
HIKETOHEIGHTS 10/2/2013 4:03PM

    this one is easy to remember one of everything
Dr. Oz Show Fans Team Leader

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LOSER05 10/1/2013 9:09AM


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GAYLLYNNE 10/1/2013 7:04AM

    Must have!!! Yum!!!

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BLUEJEAN99 9/30/2013 11:49PM


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MARYJEANSL 9/30/2013 11:48PM

  These are pretty good (also on Spark recipes), but I don't like the texture compared to regular peanut butter cookies.

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LIVELYGIRL2 9/30/2013 10:59PM

  I've eaten some almost like this. They are good. I don't know if one could use stevia.At least not a cup of it.

I never could find that other peanut product. Have you tried it?


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COCK-ROBIN 9/30/2013 9:23PM


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SKATER787 9/30/2013 8:57PM

    Good idea. emoticon

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EXOTEC 9/30/2013 8:53PM

I'll bet these would be good with ANY nut butters!
Thanks for the recipe!

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